Rainy day baking is great - makes it warm and the pastries are like sunshine. And make our coffee station look great. I am happy to say that I completely resolved the brown bottom problem. On the croissant close up photo below one of them is top side up and the other one is bottom side up. The colour is exactly the same on top and bottom. Yes, we did it! And sharing with the world whether it likes if or not )) The lemon curd and jam in Danishes are also made from scratch. Delicious. Only 4 are left.
