Daily Kitchen Creations Spring & Summer 2026
- Apr 30, 2022
- 7 min read
Updated: Apr 30
Enjoy a weekend or a weekday of gourmet cooking, nature walks and day tripping in Perth and Huron counties. Let us take care of your comfort and meals, so that you can relax, reconnect and go on some local adventures.
DELICIOUS BREAKFAST INCLUDED
consists of unlimited beverages, Fruit & Yoghurt Sampler, Main Entree & Breakfast Dessert Pastries
COFFEE Latte, Cappuccino made to order from freshly ground beans; Regular or Decaf
WATER Chilled or room temperature, still or sparkling
JUICE Orange, Pineapple, Cranberry, Tomato
HOT CHOCOLATE plain or with marshmallows and/or whipped cream
SEASONAL MUST TRY: Garden Fresh Tisane featuring our own roses and other aromatic freshly picked herbs.
FRUIT & YOGURT SAMPLER unsweetened creamy Greek yogourt, seasonal fruit and berries, toasted walnuts, pistachios or coconut, a touch of honey or maple syrup
MAIN ENTREE Please let us know how you would like your eggs and your preference for meats (select as many as you like). A variety of toast is accompanied by our Signature Jam Trio & local organic honey, but let us know if you prefer white or whole grain. We use pasture raised eggs and meats. Gluten free, vegan, vegetarian and any other dietary customizations are available.
LOX ON A BAGEL in house cured locally sourced rainbow trout, toasted bagel with cream cheese, arugula, cucumber, red onion, potato rosti, eggs your way
AVOCADO BAGEL TOAST whole grain bagel, ripe avocado, toasted pistachios, lightly frizzed with local honey, potato rosti, eggs your way V
BIG ENGLISH BREAKFAST eggs sunny side up or your way, regular and peameal bacon, sausage, potato rosti, beans, seared tomatoes, sauteed mushrooms, toast
SEASONAL CHEESE OMELETTE asparagus or mushrooms or sweet pepper, zucchini or suggest your own filling, marble cheese, baby greens, potato rosti, bacon, sausage or ham, toast
CLASSIC PANCAKES OR WAFFLES fluffy buttermilk pancakes or fresh off the iron waffles, fresh & stewed fruit, berries, maples syrup, whipped cream, bacon, sausage or ham
MONTE CHRISTO FRENCH TOAST golden brioche, cream cheese and ham in-between, seasonal fruit and/or berries, whipped cream, maple syrup
EGGS FLORENTINE poached local farm eggs, gently sauteed spinach, toasted English muffin, our specialty Hollandaise Sauce, bacon, sausage or ham
CROQUE MADAME OR MONSIEUR sophisticated Parisienne sandwich, ham, Bechemel sauce, Swiss cheese, baked until golden, egg or no egg on top, baby greens, seasonal veggies
CRAB IMPERIAL EGGS EN COCOTTE local farm eggs smothered in herbed butter and cream baked in ramekins with real crab meat, buttered toast
SWEET & SAVOURY CREPES classic European delicate crepes folded with sour cream and seasonal fruit or berries, whipped cream, toasted pecans, honey, Salami, Brie cheese
BREAKFAST DESSERT PASTRY Please choose your breakfast pastry for every day of your stay. These are baked from scratch every morning to be eaten as your breakfast dessert or with tea or coffee during the day. If you are too full, we can package these into a nice pastry box to take along.
BANANA & WALNUT BREAD
CINNAMON BUNS Cream Cheese Icing
PECAN BUTTER TARTS
DANISHES Cherry, Cheese, Lemon filled or Savoury Cheese & Spinach
CROISSANTS French Meringue and/or Lindt 70% Chocolate Filled
BREAKFAST TO GO Although, we can have your breakfast ready as early as you like, we can offer a “to go” option, all wrapped up and ready.
CROISSANT BREAKFAST SANDWICHES filled with ham, scrambled egg and cheese, baked until melted, meats can be replaced with braised Portobello mushroom for a vegetarian version.
Also included: Fruit & yogurt cup, Premium Cereal Bar, Dessert pastry, Coffee, tea, juice, water
CHARCUTERIE BOARD UPGRADE $20 PER PERSON
Although we offer a small complimentary charcuterie board upon our guests’ arrival, you may want to upgrade to a bigger version. Our Signature Charcuterie Board presents an artfully arranged assortment of cheeses and cured meats from Wild Hog Country Market, with various accompaniments such, gourmet crackers, fresh and dried fruit, bite sized veggies, olives, savoury and sweet preserves, local honey, served on a board with a complementary glass of house wine
AFTERNOON TEA $30 PER PERSON
An assortment of dainty sized sandwiches on a variety of bread with crusts removed, smoked salmon cream cheese pinwheels, scones with freshly made Devonshire cream and jam, fresh berries, pastries, chocolate truffles.
PICNIC TO GO $20 PER PERSON
With summer weather upon us, you may want to have a picnic somewhere in a picturesque spot. Although, is very beautiful here as well, we can certainly offer a very delicious “to go” option wrapped up in an insulated bag with a cooler pack (recommended to be eaten within 2 hrs, unless refrigerated).
PICNIC GRAZE BOX is a gourmet assortment of cured meats, cheeses, bite size veggies, berries, fruit, dips and preserves, sweet and savoury pastries.
Also included: Soft drinks of your choice, Bottled water
LUNCH OR LIGHT DINNER $25 PER PERSON
A complementary glass of house white, red or rose wine is included with every meal along with sparkling bottled or still filtered water with or without ice. A variety of other soft drinks is available. Also, we do not charge a corking fee, please feel free to bring your own wine or other drinks to enjoy with meals, in your suite or anywhere on the premises.
Add dessert for $10.
Power House Salad baby greens, jullienned seasonal veggies, cucumbers, tomatoes, pickled artichokes, red onion, olives, oven baked croutons, drizzled with our freshly made Maple Balsamic Vinaigrette and topped with your choice of grilled chicken, Herlick’s Pure Pork sausage coil or Crispy Fried Tofu V
Gourmet Bison Burger grilled & topped with beer braised Portobello, Cheddar, bacon, lettuce, tomato, onion, garlic mayo, served on a Brioche bun, freshly cut oven baked fries or House salad on the side, replace the burger with an extra Portobello for a vegetarian version V
Perth Pork Products Bone-In Smoked Pork Chop this absolutely best in the area thick juicy pork chop needs little introduction, grilled on the BBQ and served with a side of Hawaiian coleslaw
Ploughman’s Lunch cold cuts of ham, cheese, preserves, baby greens, garlic mayo, sauerkraut and sliced sourdough bread served on a wooden board – everything you need to make a hearty sandwich or just nibble away along with oven baked fries
3 COURSE GOURMET DINNER $45 PER PERSON
All dinner entrees come with house baked dinner rolls. A complementary glass of house white, red or rose wine is included with every meal along with sparkling bottled or still filtered water with or without ice. A variety of other soft drinks is available. Also, we do not charge a corking fee, you are welcome to bring your own wine or other drinks to enjoy with meals, in your suite or anywhere on the premises. Please select your starter, main and dessert.
STARTER
Mussels in White Wine live mussels steamed in our house white wine, butter, onion, garlic and Bouquet garni, fresh parsley
Farmer’s Bacon Caesar romaine lettuce, sheared Macintosh Farms bacon, Parmesan
Fried Haloumi with Strawberries & Herbs pan fried until golden served on a bed of arugula with fresh strawberries, mint and honey drizzle V
Decadent Duck Liver Parfait locally sourced duck liver, fig & star anise chutney, apple foam, pan toasted brioche crostini
Black Tiger Shrimp Cocktail very large shrimp, cocktail and chili lime dipping sauces
Lobster Bisque a rich and creamy bisque filled with buttery chunks of delicious real lobster
MAIN ENTREE
GRILLED TROUT WITH ORANGE AND SAFFRON SAUCE A creamy citrus and saffron sauce adds a lovely subtle tangy but indulgent flavour to the delicious trout, wild rice
Chicken Paillard grilled chicken breast cutlets and broccoli in dark cherry dressing, buttery cashews, salty Pecorino, and fresh mint
Cheesy Bell Pepper Teriyaki rainbow pepper halves stuffed with cauliflower and shiitake mushrooms, baked with Cheddar cheese on top, toasted sesame, teriyaki drizzle V
Red Wine Lamb Chops marinated in house red wine, grilled and served with Spinach, Avocado & Pomegranate Salad with warm Vinaigrette
Ontario’s West Coast Duck Confit with Pickled and Honey Glazed Pear plump duck legs, brined and slowly roasted, confit potatoes, arugula
Stuffed Pork Chop McIntosh Farms roasted bone in pork chop stuffed with mozzarella, spinach and sundried tomatoes, garlic mashed potatoes, seasonal greens
DESSERTS
A variety of seasonal fruit, berries and herbs, such as fresh mint, are used to accompany and present our delectable desserts to further elevate them.
Classic Creme Brulee whole cream, seared caramel top
Rhubarb Pie with Strawberry Ice Cream freshly picked rhubarb, flaky pie crust, house made ice cream
Summer Bounty Pavlova light and airy (it was named after a ballerina, after all!) oven baked meringue, whipped cream, seasonal berry/fruit coulis
Keto Chocolate Mousse rich chocolate mousse made with dark chocolate, chilled to perfection, unsweetened whipped cream, Lindt 70% chocolate topping
London Fog Cake soft and moist cake flavoured with Earl Gray Tea and locally sourced Lavender from Lavenderworks Co.
Fire & Ice Baked Alaska pound cake topped with a scoup of house made ice cream (vanilla or chocolate) inside toasted meringue, seasonal berry coulis
CHILDREN 15 AND UNDER STAY & EAT FREE
This is what we came up with for our guests 15 and under. We can also prepare your child’s favorite dish if you let us know in advance what it is. We will discuss this and iron out all the wrinkles when you make your choices.
OPTIONAL MEALS FOR CHILDREN
Personal Pizza made with our own crust (please let us know what you would like on it)
Chicken Tenders (gently breaded strips of chicken breast and fried until crispy) with Plum sauce for dipping & fresh seasonal veggies
Classic Cheese Burger (please let us know what you would like on it)
Spaghetti & Meatballs
Ice Cream Your Way (house made Chocolate and/or Vanilla Ice Cream in a bowl or in a cone with a tray of various toppings, including sprinkles to decorate yourself)
ADDITIONAL EXTRAS INCLUDED
Any time you maybe feeling peckish, make sure to stop by the Bar & Kitchen and help yourself to some cookies or pastries, fresh fruit basket or a variety of individual snacks at the bar. All drinks and snacks are complementary during your stay, either stocked in your room or in the Guest Lounge.
Bottomless Cookie Jar
Fresh cookies, baked upon your arrival and when more are needed.
DIETARY RESTRICTIONS AND OTHER REQUESTS
Please let us know of any allergies, food sensitivities or if vegan or vegetarian or any other diets need to be adhered too. We have extensive experience with vegan and keto cooking, in particular, and can adjust the existing options to make them suitable or offer an alternative menu plan. Same goes for any other restrictions and/or allergies and intolerance. Turkey bacon and sausage are available to replace pork, if required, and halal meats can be sourced, if arranged in advance. You will have a chance to finalize and approve all the choices before your stay.
ABOUT OUR KITCHEN & BAR CREATIONS
All our recipes are made from scratch and with local ingredients as much as possible. We grow and preserve our own herbs, vegetables, berries and legumes and source as much as we can from local producers. Our growing list of local suppliers is available on our website www.starlingsandroses.ca.
Bon Appetit,
Ken –Your Host & Bartender
Rita – Your Hostess & Chef, Certified Food Handler
(647)993-7331 staying@starlingsandroses.ca
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